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From an accurate selection of the fruit, arise one of the prominent products of the company:
The extra virgin olive oil Cimacolle.
The product, obtained from organically grown olives and without any chemical intervention during the processing phase, includes all the peculiarities of Leccino, Moraiolo, Frantoio and Pendolino varieties. Since the first processing phase can be sensed the characteristics of the clay soil, which express their distinctiveness by tasting the product; that's where the scents of the country of origin start to be felt through the nose, allowing a complete tasting.