Wine Typology/Denomination DONNA WALDA
IGT LAZIO - ORGANIC WHITE
Wine production area ORTE (VT)
Altitude 250 m AMSL.
Soil typology Clay soil
Plant density 5681 grapes per hectare (2.2 x 0.80 m)
Farming method Guyot
Production per hectare 90 qls per hectar
Harvest First decade of September
Vinification and fining The grapes are hand-picked and submitted to stemmer-crushing follows maceration on the skins for 10 hours, followed by a pressure stage at max 0,8 bar. The grape must is cold-decanted with a fermentation carried out at a temperature of 18°C for 8 days in inox steel tank
Malolactic Fermentation None
Color Pale of green-yellow
Aroma Citrus fruits and white pulp fruits
Taste Very elegant and enveloping, with a rare and unique range of pleasing properties, it conquers with its roundness, structure and sapidity well-balanced by a fresh and gratifying acid vein.
Alcohol level 13% in volume