Violone 2020

The grapes are harvested by hand and subjected to destemming. Followed by maceration on the skins for 10 days at a controlled temperature.
Maturation takes place for one year in medium-sized oak barrels, one year in stainless steel, and six months in the bottle.

Soil type: Clayey
Altitudine: 200 m.s.l.m
Alcol svolto 15,5
Grape: Violone
Production area: Orte
Plantation density: 5681 plants per hectare
Training system: Cordon spur-pruned
Yield per hectare: 80 quintals
Harvest: first week of October
Vinification and Aging: The grapes are handpicked and destemmed. They undergo controlled-temperature maceration on the skins for 10 days.

Maturation takes place for one year in medium-sized oak barrels, one year in stainless steel, and six months in the bottle.
Malolactic Fermentation: Fully completed.

Bronze Decanter 2020