The grapes are harvested by hand and subjected to destemming. Followed by maceration on the skins for 10 days at a controlled temperature.
Maturation takes place for one year in medium-sized oak barrels, one year in stainless steel, and six months in the bottle.
Soil type: Clayey
Alcol svolto 15,5
Uvaggio: 100% Violone
Production area: Orte
Produced in Italy – contains sulfites
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